Sausage Stuffer 8LBS/5L Capacity Homemade Sausage Maker Stainless Steel V952-SDLSBXGGCJ5L2YBS3V0
Double Air Release Valve
when pressing, more air can be released, you don't need to poke many holes in the casing to eliminate air bubbles, and also no need to worry about the failure of enema caused by casing rupture.
Includes 4 Filling Tubes
This vertical sausage stuffer comes with four stainless steel stuffing tubes (��15 mm, ��21 mm, ��30 mm, ��37 mm) and fried dough sticks, meeting different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages.
Exquisite Construction
The short elbow design on this sausage stuffer can reduce meat waste, and the large suction cup effectively avoids the machine from shaking. The parts in direct contact with food meet food hygiene standards, ensuring peace of mind in every bite.
Fast/Slow Speeds
Two speeds are available: fast speed for filling sausage and slow speed for filling casing. And guess what! It even features an ergonomic and comfortable handle for easy and efficient operation.
Large Capacity & Easy to Clean
Are you tired of running out of room The 1.3 Gal / 5L capacity ensures that more sausages can be made at a time, saving you a lot of efforts. The detachable design is perfect for easy cleaning.
Note: We don't use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.