Sandwich Electric Panini Press Grill 750W Intelligent Temperature Control Steak Breakfast V1294-YM0901-3113250034311

1、QUICK MEALS IN MINUTES: Make delicious sandwiches, paninis, and steaks in minutes with the panini maker, saving you time on busy mornings, enjoy quick and flavorful meals with ease! 2、AUTOMATIC TEMPERATURE CONTROL: The upgraded technology adjusts the temperature automatically for excellent cooking results every time, suitable for a variety of ingredients. 3、NON STICK COATING: The non stick design allows for easy flipping of food without sticking, reducing the need for excess oil and making it easy to clean after cooking. 4、EASY TO CLEAN: The removable design of the machine and cooking plate make cleaning a breeze, with most parts being dishwasher safe or easily wiped clean with a damp cloth. 5、MULTI FUNCTIONAL: Prepare nutritious and balanced breakfasts for your children and family, using a variety of ingredients like whole wheat bread, clean vegetables, and high grade proteins.
Specification
Item Type: Sandwich Maker
Power: 750W
Baking Pan Size: Approx. 21.6x12.5cm / 8.50x4.92in
Product Size: Approx. 23x23x7.5cm / 9.06x9.06x2.95in
Weight: Approx. 1152.00g / 40.64ozRecipes:
1. Italian Panini
Ingredients:
Italian bread (or Panini bread): 2 slices
Ham: 2 slices
Italian cheese (such as mozzarella, Parmesan cheese): to taste
Clean basil leaves: a few
Olive oil: to taste
Black pepper: to taste
Steps:
Spread a little olive oil on one slice of bread and place it on the Panini press.
Add ham and Italian cheese, sprinkle with clean basil leaves and black pepper.
Cover with another slice of bread and press gently.
Grill in the Panini press for 5-7 minutes, until the bread is golden and crispy, and the cheese is melted.
Slice and enjoy.
2. Chicken Cheese Panini
Ingredients:
Italian bread (or whole wheat bread): 2 slices
Cooked chicken meat: to taste (sliced)
Cheese: to taste
Tomato: 1 (sliced)
Avocado: 1/2 (sliced)
Mustard or salad dressing: to taste
Salt and pepper: to taste
Steps:
Spread mustard or salad dressing on the inside of the bread.
Place chicken slices, cheese, tomato, and avocado on one slice of bread, sprinkle with salt and pepper.
Cover with another slice of bread and press gently.
Grill in the Panini press for about 5-7 minutes, until the bread is golden, and the cheese is melted.
Slice in half and enjoy.
3. Veggie Panini (Vegetarian)
Ingredients:
Italian bread (or French bread): 2 slices
Tomato: 1 (thinly sliced)
Yellow and red bell peppers: appropriate (sliced)
Spinach: to taste
Italian spices: to taste
Cheese (e.g. feta or goat cheese): to taste
Olive oil: to taste
Salt and pepper: to taste
Steps:
Spread a little olive oil on the inside of the bread.
On one slice of bread, place tomatoes, yellow peppers, red peppers, spinach, sprinkle with Italian spices and salt and pepper.
Add cheese, cover with another slice of bread and press gently.
Place in a panini maker and bake for about 5 to 7 minutes, until bread is golden and crispy and dish is warmed through.
Remove from the oven, slice and serve with a salad.
4. Smoked Salmon Panini
Ingredients:
Italian bread (or rye bread): 2 slices
Smoked salmon: to taste
Cream cheese: to taste
Pickles: a few slices
Red onion: a few slices (optional)
Dill: a few (optional)
Black pepper: to taste
Steps:
Spread cream cheese on the inside of the bread.
Top with smoked salmon, pickles and red onion, sprinkle with black pepper and dill.
Cover with another slice of bread and press gently.
Bake in a panini maker for about 5-7 minutes until bread is golden brown.
Remove from the oven, slice and enjoy.
I hope these recipes have inspired you to make delicious panini's at home! Enjoy your cooking time!
Package List
1 x Main Unit
1 x Instruction Manual

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