Meat Slicer, 180W Electric Deli Food Slicer with 7.5" SUS420 Stainless Steel Blade and Blade Guard, V952-JYDRQPJ180WJFCEOPV3
Upgraded SUS420 Blade
Our meat slicer is equipped with an upgraded 7.5" wide SUS420 stainless steel blade, effortlessly handling various food textures such as frozen meat, cheese, raw meat, cooked meat, ham, and bread.
Quick Slicing
Powered by a 180W motor running at 80-120 rpm, coupled with sharp blades, our electric food slicer allows you to quickly slice through a variety of ingredients, significantly enhancing your work efficiency.
Adjustable Thickness
The deli meat slicer features a thickness adjustment knob with a range from 0-15mm (0 - 0.6 inches). You can easily customize the thickness to meet your preparation needs, perfect for making hamburgers, sandwiches, cold cuts, fruit platters, and more.
Easy to Clean
All parts of the electric meat slicer in contact with food are made of food-grade materials. The stainless steel tray can be easily cleaned with a cloth after slicing, and the blades, food holder, and food pusher are removable, ensuring thorough cleaning and hygiene for your subsequent slicing tasks.
Stability and Safety
Our frozen meat slicer includes a raised food pusher with protruding spikes and non-slip feet, ensuring stable and smooth meat slicing. The food pusher effectively protects your safety while working.
Note: We don't use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.