Manual Sausage Stuffer, 22 LBS / 10 L Vertical Meat Stuffer, Dual-Speed Sausage Casing Meat Filling V952-SDKGCJLS10L06EIN0001V0
Dual Speeds
This manual sausage stuffer offers fast and slow modes. High speed is for fast raising and lowering. Use low speed when stuffing. The ergonomic handle fits comfortably in your hand, making the whole process easier and more efficient
Firm Filling
The pressure plate of this sausage maker features vent holes that release excess air as you press. No need to poke casings repeatedly or worry about breakage. The result: chewy, well-shaped sausages with great texture
Large Capacity
The tiltable barrel of this meat stuffer holds up to 22 lbs / 10 L of meat, meeting the batch processing needs of professional kitchens. The barrel, tubes, body, and base are made of stainless steel-durable and rust-resistant
Versatile Tubes
This vertical sausage filler includes five SUS 304 stuffing tubes: ⌀0.47(0.41) in, ⌀0.63(0.55) in, ⌀0.87(0.79) in, ⌀1.26(1.18) in, and ⌀1.50(1.42) in. All food-contact parts are burr-free and meet food-grade hygiene standards
Easy Cleaning
Our sausage-filling machine has detachable parts like the barrel, piston, and tubes-all dishwasher-safe. The stainless steel exterior wipes clean. Great for home, business, hunting, or pet food, it fits various users' food prep needs
Note: We don't use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.