Manual Meat Mixer, 30L Tilt Tank Meat Processing Equipment, Stainless V952-SYRLJBJKQXK2VX73T001V0

SKU: V952-SYRLJBJKQXK2VX73T001V0
  • Sale
  • Regular price $287.63
Tax included. Taxes is included and shipping is free.



Product Features

Large Capacity Tank

The 300 x 243 x 305 mm/11.8 x 9.6 x 12.0 in mixing tank can hold approximately 30 pounds of meat ingredients. It's ideal for large-scale sausage production, other delicacies, or even animal feed preparation. The tilting design makes it easier to unload the meat.

Gearbox Structure

This meat mixer features a gearbox design, making operation more effortless. It is compatible with the VEVOR drive motors XZ-8B, allowing for hands-free operation, so one person can easily handle the task.

Easy to Clean

The smooth surface of the manual meat mixer makes it easy to rinse and wipe clean. The detachable mixing paddles allow for thorough cleaning, preventing any lingering odors.

SUS201 Stainless Steel

The sausage mixer is made of SUS201 stainless steel, which is corrosion and rust-resistant. The edges are thoughtfully smoothed to ensure the machine is secure to handle without sharp edges.

Adjustable Feet

With a 40 mm / 1.57 in adjustable height, you can freely adjust it as needed. The rubber feet can accommodate various tabletop surfaces, protecting the surface while keeping the machine stable.



Note: We don't use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.

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