Immersion Cooker Machine 2595°C 77203 1100W Vacuum Low Temperature Slow Cooking Thermal Immersion V1294-YM0901-3113240213712

1、VACUUM COOKING: Vacuum cooking is a cooking technique that utilizes highly precise temperature control in a circulating water bath to provide consistent, edges to edges perfect results with little risks of overcooking food. 2、ADJUSTABLE DESIGN: Adjustable clamps make it suitable for almost any pan that is deep enough to meet minimum water depth requirements. Reaching your desired temperature quickly and is the perfect tool for large batch cooking. 3、REMOVABLE DESIGN: There is a removable stainless steel sleeve on the lower part of the cooktop, just twist and the sleeve can be easily removed and cleaned by hand or in the dishwasher. 4、PRECISE CONTROL: Temperature range 25‑95°C (77‑203°F), tested on thousands of foods, this vacuum cooker allows precise control of cooking time and temperature. 5、SCOPE OF APPLICATION: Immersion cooker is suitable for high end hotels, high end western restaurants, home kitchens, low temperature cooking steak, pork chops, lamb chops, fish, vegetables, etc.
Specification
Item Type: Immersion Cooker
Material: ABS, Stainless Steel
Temperature Range: 25‑95°C(77‑203℉)
Timing: 00:01‑99:59 (minutes)
Power: 1100W
Water Volume Maximum Cycle: 23L
Size: Approx. 38x6cm / 15.0x2.4in
Gross Weight: 1366g/3.0lb
Version: Wireless Fidelity Version
Package List
1 x Immersion Cooker
Note
1. The heater is labeled with a maximum or minimum water level line, and the water level needs to be set according to the labeled line when injecting water.2. All data are measured manually, and there are certain errors in the measurement results.

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