Immersion Circulator Professional 1100W Low Temperature Slow Cooker Accurate Temperature and Time V1294-YM0901-3113240213612

1、VACUUM COOKING: Vacuum cooking utilizes highly precise temperature control in a circulating water bath to provide consistent, edge to edge perfect results with virtually no danger of overcooking food. 2、TEMPERATURE CONTROL: This vacuum cooker has a temperature range of 25‑95°C (77‑203°F) by testing thousands of foods, you can precisely control the cooking time and temperature. 3、FOOD GRADE MATERIAL: The portable immersion circulator is made of premium ABS and stainless steel, which is safe and healthy, sturdy and lasting for long time use. 4、ADJUSTABLE JIG: The immersion circulator's adjustable jig makes it suitable for almost any pan that is deep enough to meet minimum water depth requirements. 5、EASY TO CLEAN: There is a removable stainless steel skirt on the lower part of the cooker, with a twist of the wrist, it can be easily removed and cleaned by hand or in the dishwasher.
Specification
Item Type: Immersion Circulator
Material: ABS, Stainless Steel
Weight: Approx. 1468g/51.8oz
Temperature Range: 25-95°C (77-203°F)
Timing: 00:01-99:59 (Minutes)
Power: 1100W
Water Capacity Maximum Cycle: 23L
Package List
1 x Immersion Circulator
Note
The heater is marked with the highest or lowest water level. Set the water level according to the marked line when injecting the water source.

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