VEVOR French Fry Cutter, Slicer with 1/2-Inch and 3/8-Inch Stainless Steel Blades, Manual V952-SYWSQSTJWJ12IGYCYV0
Durable Blades
Our french fry cutter utilizes upgraded food-grade 420J2 stainless steel blades in 1/2 inch and 3/8 inch sizes, enabling effortless cutting of vegetables like potatoes, carrots, cucumbers, and even tougher vegetables like sweet potatoes.
Effortless Handle
Ergonomically designed lever handle operates on the principle of leverage, featuring a rubber-coated grip for slip-resistant and effortless operation. Easily obtain food strips, saving both energy and time.
Excellent Stability
The potato cutter is designed with 3 suction cup anti-slip feet, providing strong adherence to surfaces while ensuring stable operation. Enhances stability, preventing tipping during use, and offering convenient operation without damaging tabletops.
Easy to Clean
Constructed from heavy-duty stainless steel and aluminum, the potato slicer is durable and corrosion-resistant. The stainless steel blades can be disassembled for easy cleaning, making the entire potato cutter easy to maintain and extending its lifespan.
Versatile Application
The fry cutter is suitable for restaurants, dessert shops, and home kitchens. Ideal for individuals who want to prepare vegetables and fruits for salads, French fries, and desserts, significantly saving preparation time.
Note: We don't use postage calculator but we offer a flat rate postage.
Free shipping is for the capital cities CBD area only (10 kilometers form the CBD) excluding Perth, Darwin, Hobart and ACT. If your post code is not in CBD area, you can still place the order but our support team will contact you for the delivery cost which could be between $20 to $25 maximum for post codes near a capital city, $25 to $45 maximum for TAS and WA metro. Bulky items will attract extra cost. You can then decide to pay for the postage or cancel the order. You can contact us for NT, WA regional and remote/outback/rural areas for the postage quote. Postage to New Zealand is not included.